I ordered the Clay Pot Crispy Fire Shrimp (yum) and my husband choose Thick Cut Glazed Nueske’s Bacon blue cheese, heirloom tomatoes, peppercorn sauce (this was seriously the absolute best cut of bacon I have ever tasted). We started with some appetizers to share. Then we moved on to the fun stuff… the food. We enjoyed a Pinot noir, which I thought would go great with dinner. To start we ordered some wine from the extensive wine list. As we looked through the menu they brought over this basket filled with bread, biscuits and this addictive cracker. Upon arrival we were greeted by an awesome staff. We made reservations to try out the Parx Grill Steakhouse.
